Foursquare Mark XVII “2009” Rum


A Single Blended Rum consisting of both Artisanal Pot and Traditional Twin Column Coffey distilled molases rums.

Matured for a minimum of 12 years in Ex-Bourbon Barrels.
All aging, blending and bottling occurring entirely on-site at Foursquare Rum Distillery in Barbados.

Initial Impressions: 2009 is bright and fruit forward, while still showing great depth and complexity from aging entirely under a tropical climate.

It showcases significant red fruits - both dried and fresh - brown butter, baking spices, and nuttiness indicative of long aging. The mouthfeel is complex and lingering - with nice oak tannins throughout.

Aroma: Cranberries, red cherries and black currants - evolving into mango, ceylon cinnamon, and allspice. Layers of cocoa, vanilla pods, toasted coconut and caramel candies with a hint of green chili pepper.

Palate: Bright, fresh with a subtle baking spice finish - cinnamon, clove and allspice. Notes of citrus zest, ripe and overripe fruits, nice lingering sweetness reminiscent of fresh caramel candies and finishes clean and dry with a hint of vanilla.

Bottled at 60% ABV - 120 Proof | 750ml

Aged Rum | 750ml | 60% ABV | Barbados


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